Coffee roasters since 1896
A wide variety of teas and coffees for refined palates
The aroma of freshly ground coffee greets you as you walk into this family business which started in Tolosa in 1869 and moved to Vitoria in 1936. Their initial decision to sell only the best coffee gave rise to the in-house Casa Eguía blend which they still roast today, along with other coffees from Puerto Rico, Kenya and Ethiopia as well as organic and other aromatic varieties, all 100% Arabica. They also roast nuts and produce their own dried fruits and stock a wide variety of different teas.