The art of hand-crafted 'croquetas'.
Home-made croquettes like your mother used to make.
Lautxo already had a name for selling salt-cod when they decided to branch out into the world of croquettes. A family friend, whose béchamel sauce was well renowned, helped them with the recipe, setting them on a course that led them to open the city's first croquette shop. People loved them, so they started adding new varieties, and a range of Basque dishes, which are home-made every day using fresh, quality ingredients. Who can say resist a good 'croqueta'?